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Catering Company
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A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
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Clients About Us
We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone
The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company
Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back
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Andreo Moreno, Master-Chef